The recipe consists of two parts. Hugo starts making olive bread. Later in the recipe you can read how to prepare carrot and orange soup.
Olive bread
- Bread for 4 people
- Preparation time: about 20 minutes + 30 minutes for baking
ingredients
- 1 large red onion
- 4 branches of thyme
- Neutral oil
- Salt and Pepper
- 100 gr. passes
- 50 gr. Pitted olives
- 175 gr. Oatmeal or wheat flour
- 3 teaspoons of baking powder
- 1 No
- 3 tablespoons of milk
- 3 tablespoons pumpkin seeds, sunflower seeds, or pine nuts
Additional supplies: Baking tray with baking paper
How to prepare
Step 1: Preheat the oven to 210°C (top/bottom heat).
Step 2: Chop the onion, peel it, cut it into half rings, and chop the thyme.
Step 3: Heat an amount of oil in a frying pan and fry the onions with thyme until the onions soften. Season with salt and pepper and leave to cool slightly.
Step 4: Chop or break the cheese into pieces and roughly chop the olives.
Step 5: Using a wooden spoon, mix the flour, baking powder, a pinch of salt, feta cheese and fried onions in a bowl.
Step 6: Add the milk and eggs and mix until the ingredients are combined (no need to knead).
Step 7: Place the beans on a plate.
Step 8: We form a rectangular loaf of dough, carefully press the bottom part onto the grains, then place it in the baking tray.
Step 9: Slit the bread crosswise at the top (this will give you a nice crispy crust).
Step 10: Bake the bread for about 30 minutes.
advice: Use a food processor to grind the oatmeal into fine oatmeal, which is often cheaper than buying ready-made oatmeal.
How to prepare
Step 1: Peel the onion and garlic and chop them both finely.
Step 2: Heat the butter in a soup pan and fry the onions. Then add the garlic.
Step 3: Peel the carrots, cut them into slices or chunks, and chop the thyme.
Step 4: Add the carrots and thyme to the onions and sauté for a few minutes.
Step 5: Add smoked paprika powder. Season with salt and chili flakes.
Step 6: Add the orange juice and broth and simmer for 15 minutes.
Step 7: Add the cream and puree the soup. Rinse the beans and heat them in the soup.
Step 8: Finely chop the chives and add to the soup.
