Recipe of the day: Steaks with toasted mushrooms |  Life

Recipe of the day: Steaks with toasted mushrooms | Life

It brought to me the story of a 17th century British man who at the time would have seen a 17th century British man put thinly sliced ​​beef into a sandwich with butter … at the same time. Silver Spoon (Spectrum) Also against steak on toast; Italian immigrants may have brought it to the United States. Anyway; The grilled meat and snack mix works.

Melt half of the butter in a pan and saut the chopped onion on low heat for 5 minutes, stirring occasionally. Stir in the mushrooms, add the wine and let evaporate. Dilute tomato paste in 3 tbsp warm water, pour into a frying pan and add a little salt. Cut the sauce in half. Heat the oil in a frying pan, brown the bread crumbs on both sides and pour over the kitchen paper.

Heat the butter in another frying pan and fry the steaks for 2-3 minutes per side. Add salt, place one steak on each slice, spoon over sauce and garnish with parsley.

4 people needed:

– 50 g butter

– 1 onion (finely chopped)

– 250 g mushrooms


– 5 tbsp dry white wine

– 1 teaspoon tomato paste

– 3 tbsp olive oil, salt

– 4 thick bread slices

(Without crust)

– 4 Steaks

– 1 branch of flat leaf parsley


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