A food poisoning outbreak occurred in Barcelona, where 22 people fell ill after eating potato omelettes at a local restaurant. Of these 22, some had to stay in hospital for more than 24 hours. The Food Control and Intervention Service told the restaurant on the day of the outbreak not to use eggs.
The salmonella outbreak is very large, with 22 confirmed cases of food poisoning. Of this group, three people required intensive medical care and were hospitalized for more than 24 hours. This underscores the seriousness of the situation and the potential risks of food contamination.
The source of the contamination was tortillas de patatas that were served on Saturday, but symptoms did not appear until days later. This delay between consumption and symptoms is typical of salmonella infections, which can make such outbreaks more difficult to detect and control.
A large number of people who have the disease at the same time indicates a serious condition. infection of food. This raises questions about the hygiene practices of the restaurant in question and the quality of the ingredients used, especially the eggs used in the tortillas.
