On May 16 we celebrate World Celiac Day. Celiac disease is a condition caused by gluten in people who have a genetic sensitivity to it, because gluten is a protein found in some grains. It’s a day to raise awareness about the challenges celiac disease patients face, such as the extra costs they incur for special foods.
People with celiac disease often face social challenges. Eating out can be a challenge, as many restaurants are not geared to meet the specific dietary needs of these patients. Lack of options at restaurants and fear of cross-contamination can make celiac patients feel socially isolated.
In addition to social and mental challenges, Celiac patients They also have to deal with the financial consequences of their condition. Research shows that people with celiac disease spend an average of €1,087.72 per year on gluten-free products compared to people without celiac disease.
These additional costs are due to various factors. Gluten-free products, such as bread, pasta and breakfast cereals, are usually more expensive than their gluten-containing counterparts. In addition, celiac patients often have fewer choices in supermarkets, sometimes forcing them to go to expensive specialty stores.
To reduce the financial burden on patients with celiac disease, a number of initiatives have been launched. Some health insurance companies offer reimbursement for gluten-free products, although coverage is often limited. In addition, there are organizations that inform celiac patients about potential financial support and give them advice on how to deal smartly with additional costs.
However, it is clear that the financial impact of celiac disease is significant, especially for families with multiple celiac disease patients. This can put a heavy burden on the family budget and cause stress. More attention and support from government and healthcare authorities could make a difference to this vulnerable group.
